food Archives - Page 3 of 10

Nestlé and PAI to create joint venture for frozen pizza in Europe

Nestlé and private equity firm PAI Partners have agreed to set up a joint venture for Nestlé’s frozen pizza business in Europe, creating a dedicated player in a competitive and dynamic category. Nestlé will retain a non-controlling stake with equal voting rights alongside PAI Partners. The transaction is subject to employee consultations and the approval […]

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General Mills advances regenerative agriculture commitment

food / oliviamoss

General Mills stands for good, advancing regenerative agriculture commitment through new strategic partnerships and initiatives As part of General Mills’ commitment to advance regenerative agriculture, the company shared several new initiatives across its brands and through consumer-facing efforts to protect the planet and support farmers. Strategic partnerships with American Farmland Trust and Rodale Institute will

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Mars Acquires Heska for Veterinary Diagnostics

food / oliviamoss

Mars, Incorporated (“Mars”), and Heska Corporation (“Heska”) has announced that they have entered into a definitive agreement under which Mars acquires Heska, a global provider of advanced veterinary diagnostics and specialty products for $120.00 per share. The transaction price represents a premium of approximately 38% over Heska’s 60-calendar day volume weighted average price and a

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McDonald’s USA tests Krispy Kreme Doughnuts

food / oliviamoss

McDonald’s USA Expands Test of Krispy Kreme Doughnuts to Approximately 160 Louisville-Lexington Restaurants Get a bite of this… next month, McDonald’s is bringing Krispy Kreme doughnuts to even more local restaurants with an expanded market test. Starting March 21, McDonald’s will be serving three Krispy Kreme fan faves – the Original Glazed Doughnut, the Chocolate

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New international Daniel Carasso Research & Innovation Center

food / oliviamoss

Danone launches its new international Daniel Carasso Research & Innovation Center to accelerate research on the Future of Nutrition Antoine de Saint-Affrique, Chief Executive Officer of Danone, in the presence of the French Prime Minister Elisabeth Borne, inaugurated Danone’s new Research & Innovation Center on the Paris-Saclay campus today. True to its mission to bring

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